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Samples of Daily Special

Aged Ribeye Steak, Champ Mash & Garlic Butter

Baked Salmon Fillet with Cous Cous and Herb Crust on a bed of Ratatouille

Joint of the day served with accompaniment of sauces

Braised Lamb Shank, Seasonal Vegetables, garlic and Rosemary Jus

Confit of Duck Leg on a bed of creamy Cabbage and mixed Berry Jus